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Typical Indian Food Menu


STARTERS / APPETIZERS

  • Bhindhi Jaipuri - cauliflower with potatoes cooked together with onions, spices and tomatoes
  • Cauliflower Pakora
  • Chicken Lollipop chicken drumsticks in sweet tangy sauce
  • Chilli Babycorn
  • Finger Fish - deep fried crumb fish finger, served with tartar sauce
  • Fried Chicken Wings served with garlic and sauce
  • Ginger Fish – cubes of fish in a ginger flavored sauce
  • Onion Pakora – sliced onion with green chilli coated in chick pea flour crisp fried
  • Paneer Finger – cream fried paneer marinated in yoghurt mixed in Indian spices and served with tartar sauce
  • Spring Rolls served with garlic sauce
  • Vegetable Cutlet – crisp fried pattie, stuffed with assorted mixed vegetable and potato
  • Vegetable Samosa – assorted mixed vegetables in a crisp pastry

SALAD / SOUPS

  • Attukal Soup – a spicy soup of bone of leg of lamb simmered with peppercorn and coriander.
  • Chicken Rasam/Soup – a spicy soup of chicken with bones simmered with peppercorn, coriander and mint.
  • Chicken Tikka Salad – sliced boneless chicken tikka with chopped onion and mint leaves
  • Crème Soup – Tomato, Chicken, Mushroom or Vegetable
  • Dhall Surba – delicately spiced lentil soup with fresh ground pepper
  • Hot and Sour Soup – veg or non-veg
  • Jahangri Surba – mildy spiced mutton soup with garlic and fresh herbs
  • Manjog Soup – veg or non-veg
  • Mulagtawny Soup – Indian curry soup served with lime slices
  • Sweet Corn Soup – veg or non-veg
  • Tomato Surba – a tangy light tomato soup flavored with authentic Indian spices garnished with fresh coriander.
  • Vegetable Samosa / Cutlet

VEGETABLES

  • Aloo Capsicum – green bell pepper and potatoes cooked in a spicy blended sauce
  • Aloo Dum Kashmiri – cubes of potato cooked in rich tomato butter gravy.
  • Aloo Gobi – cauliflower and baked potatoes cooked in curry sauce
  • Aloo Gobi Adreki – potato and cauliflower.
  • Aloo Jeera – sliced potatoes cooked in a mild tomato and onion masala
  • Aloo Palak – fresh spinach and potatoes cooked with herbs and spices
  • Aloo Simla Mirch – pieces of potato and capsicum cooked in Indian spices – dry.
  • Baingan Bartha – eggplant cooked in clay pot oven and minced mixed with tomato and onion gravy.
  • Bariyala Bhindi – whole ladies fingers cooked with Indian herbal spice and flavored with nuts and cooked dry.
  • Bhindhi Masala – fresh okra sautéed with chopped onions, tomatoes, mild spices and herbs.
  • Brinjal Salan – aubergines cooked in light creamy masala sauce
  • Chettinad Kuttu – choice of vegetables cooked with green lentil and South Indian herbs
  • Chettinad Potato Fry
  • Dhal Fry – green lentils cooked on a slow fire with onion and tomato
  • Dhal Makhani – assortment of lentil cooked with home style herbs and spices
  • Dhal Tadka – yellow dhal.
  • Green Dhal Sambhar – mixed vegetable curry cooked in green dhall South Indian style ideal for rice based pancakes.
  • Green Peas Masala
  • Kadhai Paneer - pieces of home made cheese, marinated and sauteed with capsicum in a Kadai
  • Kaju Mutter Paneer – Cottage cheese and green peas.
  • Karaikudi Kalaan - a Keralite dish made of yogurt, coconut and one vegetable
  • Malai Kofta Curry – potato and cottage cheese ball cooked in rich cashew nut gravy garnished with dry fruits and cream.
  • Mushroom Masala
  • Mushrooms and Peas Masala
  • Navrathana Korma – assorted supreme vegetables and fruits cooked in creamy gravy.
  • Palak Paneer – fried cottage cheese cooked in spinach gravy.
  • Paneer Butter Masala – fried cottage cheese cooked in tomato butter gravy.
  • Paneer Pasanda – cottage cheese stuffed with dried fruits and nuts, deep fried and cooked in onion gravy.
  • Sambhar – mixed vegetable curry cooked in green dhall South Indian style ideal for rice based pancakes.
  • Veg Curry – Poriyal - sauceless vegetable curry
  • Vegetable Khajana – classic north Indian dish with bell peppers, vegetables and cashew nuts cooked in masala.
  • Vegetable Makhanwala - vegetable simmered in a rich tomato gravy
  • Vegetable Sha E Khorma – mixed vegetables cooked in rich cashew nut gravy and garnished with dry fruits, nuts and cream.

SNACKS

  • Chicken Kotthu Parotta
  • Chilli Parotta - South Indian bread with chili relish
  • Chola Poori
  • Egg Dosai – thin rice crepes with egg.
  • Egg Parotta - South Indian bread with egg relish
  • Ghee Dosai – rice crepes with dash of ghee added for flavor
  • Ghee Roast
  • Idli – steamed rice pancakes.
  • Kothu Parotta
  • Masala Dosai – crepes filled in spiced potatoes and onions
  • Masala Uthappam
  • Mutton Kotthu Parotta
  • Onion Dosai
  • Paper Dosai – thin crisp rice crepes
  • Parotta
  • Plain Dosai – plain rice crepes
  • Raita – fresh yoghurt with a blend of shredded cucumber, onion, chopped coriander and delicately flavored with roasted cumin.
  • Rawa Dosai – thin crisp rice crepes mildly spiced with sliced chilli, onion and herbs.
  • Roasted Dosai – thin rice crepes roasted in ghee.
  • Sambar Vadai
  • Vadai

INDIAN SEAFOOD/FISH/PRAWNS

  • Crab Masala Pepper Fry
  • Fish Amrit Sari – Punjabi style fried fish with omum
  • Fish Chetinad – Tamil Nadu special spicy fish curry
  • Fish Coriander Goa Style – fresh seasonal fish cooked in coriander leaf and onion in delicious mild gravy.
  • Fish Cutlet – crisp mixed fish pattie stuffed with assorted mixed vegetables and potato with cheese filling
  • Fish Hyderabadi – boneless fish cooked with fresh coriander and mint sauce in spicy gravy
  • Fish Tikka - marinated fish cooked in tandooer
  • Maa Dee Jinga – fresh prawns cooked in rich tomato onion gravy
  • Malabar Fish Curry – special kerala style fish curry
  • Masala Fried Fish – slices of fish marinated in Indian spieces and deep fried
  • Prawn Karobary Goa Style – succulent prawns flavored with makhan masala and onion gravy.
  • Spice and Rice Pepper Prawn Special – fresh peeled prawn cooked in dry pepper masala with tomato and onion.
  • Tandoori Prawns

INDIAN CHICKEN

  • Butter Chicken – tandoor roasted chicken cooked in thick cream butter gravy.
  • Butter Chicken Masala – tandoori chicken cooked in rich tomato butter gravy.
  • Chicken Amrit Sari – cubes of chicken marinated in Indian spices and omum. Deep fried
  • Chicken Curry – tender chicken pieces simmered slowly in South Indian masala gravy chettinad style
  • Chicken Do Pyaaza – chicken cooked with capsicum, onion and tomato with onion tomato gravy
  • Chicken Dopiaza – tender chicken pieces simmered slowly in mild North Indian masala gravy onion, tomatoes and capsicum
  • Chicken Jalfrazi – tender chicken pieces cooked in medium spice Indian masala gravy with onion and tomato.
  • Chicken Milaku Varuval - Chettinad chicken pepper fry
  • Chicken Parettal – chicken pieces cooked on a slow fire in South Indian spicy masala in thick gravy chettinad style
  • Chicken Peshawari – tender chicken pieces cooked in mild onion, tomato and cashew nut gravy.
  • Chicken Sagwala - chicken cooked in spinach
  • Chicken Samosa – minced chicken meat cooked with fresh coriander spices in crisp pastry
  • Chicken Tikka Makhini – boneless roasted chicken cooked in mild butter gravy
  • Chicken Varuval – chicken pieces stir fried on a slow fire in South Indian spicy masala in thick gravy chettinad style
  • Chicken Vindaloo – special Goa style chicken curry
  • Hyderabadi Murg – tender chicken pieces cooked in freshly ground black pepper in tomato and onion gravy.
  • Kadai Chicken - spicy chicken dish with a rich aroma given by the ginger and tomatoes.
  • Kashmir Chicken – tender chicken pieces simmered in delicious creamy sauce with fruit cocktail and almonds
  • Murg Kadai Wala – pieces of chicken cooked in rich tomato butter gravy

INDIAN MUTTON

  • Buna Gosh – dry roasted boneless mutton cubes cooked in a medium hot curry sauce
  • Goat Brain masala – tender goat brain stir fried in spicy masala chettinad style
  • Goat Liver Masala – tender goat liver stir fried with ginger and dry chillies in dry masala to perfection in chettinad style
  • Kadai Mutton
  • Kardai Goshi – tender mutton cubes cooked on a slow fire with onion capsicum in spicy masala gravy
  • Kheema Mutter – minced mutton and green peas cooked in spicy gravy
  • Mutton Chettinad
  • Mutton Chukka Varuval
  • Mutton Curry – succulent mutton pieces simmered in spicy masala gravy chettinad style
  • Mutton Curry / Masala / Kurma
  • Mutton Dopiaza – tender mutton cubes simmered slowly in mild North Indian masala gravy with onion, tomatoes and capsicum
  • Mutton Masala – lamb cooked in Indian spicy gravy
  • Mutton Parettal – tender mutton cooked on slow fire in south Indian masala in rich thick gravy chettinad style
  • Mutton Pepper Fry
  • Mutton Rogan Gosh – tender mutton shank cooked in blend of spices
  • Mutton Rogan Josh Kashmiri – Kashmiri style lamb curry
  • Mutton Sagwala
  • Mutton Varuval – juicy mutton pieces stir fried in slow fire in fry masala with dried chilli chettinad style

INDIAN EGG

  • Egg Masala
  • Egg Burjiya
  • Egg Podimas
  • Egg Curry

RICE AND PULAO

  • Cashew Nut Pulao
  • Chicken Pulao – tender chicken pieces sautéed with cumin, cashew nuts, raisins and bay leaves cooked with basmati rice
  • Jeera Pulao
  • Kashmiri Pulao
  • Kheema Pulao
  • Lemon Rice – a traditional Mysorean yellow rice dish cooked in lemon juice garnished with roasted mustard seeds, peanuts and curry leaves.
  • Steamed Rice
  • Tamarind Rice – rice dish made from a reduction of tamarind, fenugreek, turmeric and peanuts.
  • Tomato Rice – a flavorful rice dish made from a reduction of tomatoes, onion, ginger and spices.
  • Vegetable Pulao – mixed vegetable sautéed with cumin, cashew nuts, raisins and bay leaves cooked with basmati rice

BRIYANI

  • Biryani – juicy pieces of mutton cooked with saffron flavored basmati rice and spices and garnished with nuts.
  • Chicken Briyani – boneless chicken chunks sautéed with aromatic spices, herbs nuts cooked with saffron flavored basmati rice
  • Egg Briyani
  • Mutton Briyani
  • Prawn Briyani – saffron flavored basmati rice cooked with succulent prawns, spieces and fresh herbs
  • Vegetable Briyani

NAAN/ROTI

  • Aloo Paratha – whole wheat bread stuffed with spiced potato and finely chopped green chilli
  • Butter Naan – buttered and layered leavened white bread
  • Chapati – wheat flour bread kneaded and rolled and cooked on a hot plate
  • Garlic Naan – leavened white bread topped with fresh garlic and herbs.
  • Kashmiri Naan
  • Kheema Naan
  • Kulcha
  • Paratha
  • Phudina Paratha
  • Plain Naan – soft and fluffy leavened white bread
  • Romali Roti
  • Roti Canai – refined wheat flour buttered and cooked on hot plate until soft and fluffy
  • Stuffed Culchas – stuffed bread with cottage cheese and dry fruits with finely chopped coriander
  • Stuffed Naan
  • Stuffed Paratha – whole wheat leavened bread stuffed with potato, cottage cheese, dried fruits, green chillies cooked in tandoor
  • Tandoori Paratha – whole wheat bread cooked in tandoor
  • Tandoori Roti – famous whole wheat bread cooked in tandoor

TANDOORI

  • Boti Kebab – succulent boneless mutton pieces marinated in yoghurt, aromatic spices and fresh herbs served with salad and sauce.
  • Chicken Tikka – skewered boneless chicken pieces marinated in yoghurt, aromatic spices and fresh herbs roasted to perfection served with salad and sauce
  • Fish Tikka – fresh fish fillet mildly marinated in yoghurt, aromatic spices and fresh herbs roasted to perfection served with salad and sauce.
  • Garlic Kebab – boneless chicken pieces marinated in yoghurt, fresh spics and garlic paste masala. Served with salad and sauce.
  • Irani Kebab
  • Kali Mirch Kebab – bones chicken pieces marinated in yoghurt, fresh herbs and peppercorns masala. Served with salad and sauce.
  • Malai Kebab
  • Methi Sheek Kebab
  • Murg Masalam – a portion of tender chicken quarter delightfully marinated in yoghurt and aromatic spices, cooked in tandoor oven and topped with cheese sauce.
  • Mutton Methi Hara Sheek Kebab
  • Mutton Sheek Kebab
  • Paneer Tikka
  • Prawn Tikka – succulent prawn delicately marinated in a mixture of yoghurt and Indian masala in red sauce served with salad and sauce.
  • Reshmi Kebab
  • Tandoori Chicken – a portion of tender quarter marinated in yoghurt, aromatic spices and fresh herbs, served with salad and sauce.
  • Tandoori Gobi
  • Tangiri Kebab
  • Vegetable Sheek Kebab

 

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