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Ingredients for Aval Dosai:

• 2 cups Rice
• 3/4 cup Aval
• 1/2 cup Urad dhall
• 1 1/2 tsp Salt
• Cooking Oil for making dosas

Directions for making Aval Dosai:

1. Rinse and soak rice, aval and urad dhall in water for 1 hour.
2. Wet grind the above with salt into a nice batter.
3. Keep at room temperature for 12 hours.
4. Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
5. Close the dosa with a cover and let it cook for a few minutes. Do not turn the dosa.
6. Serve it hot with chutney.
7. Enjoy your Aval Dosai. Hope you love this Indian recipe.
   

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