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Indian Recipe: Didir Dosa
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The dosa, dosai, dose, thosai, or dhosa is a South Indian crêpe, a typical South Indian breakfast item.
Ingredients for Didir Dosa:
- 3 measures of rice flour
- 1 measure of urad flour
Directions for making Didir Dosa:
- Mix well so no lumps are formed.
- Salt to taste. Leave covered in a large pot overnight.
- Make thin crepes, preferably in nonstick
pan.
- Enjoy your Didir Dosa. Hope you love this Indian recipe.
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