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INDIAN RECIPE: Didir Dosa
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The dosa, dosai, dose, thosai, or dhosa is a South Indian crêpe, a typical South Indian breakfast item.
Ingredients for Didir Dosa:
- 3 measures of rice flour
- 1 measure of urad flour
Directions for making Didir Dosa:
- Mix well so no lumps are formed.
- Salt to taste. Leave covered in a large pot overnight.
- Make thin crepes, preferably in nonstick
pan.
- Enjoy your Didir Dosa. Hope you love this Indian recipe.
Aval Dosai, Idli, Madhur Vadai, Milk Appam, Rava Dosa, Sweet Puttu, Ven Pongal, Vermicilli Masala Vadai, Kara Vadai, Didir Onion Rava Dosa
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