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Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Didir Onion Rava Dosa:

• 1 cup semolina/rava
  
• 1 cup maida
  
• 1/2 cup rice flour
  
• 4-5 green chillies finely chopped
  
• 3/4 inch ginger chopped fine
  
• 1 1/2 tsp jeera slightly crushed (enough to bring out its flavor)
  
• salt to taste
  
• good pinch asafoetida
  
• 2-3 chopped onions
  
• a bunch cashews
  
• oil to make dosas

Directions for making Didir Onion Rava Dosa:

1. Mix rava, maida, rice flour together into a thick batter adding little water at a time so no lumps are formed. Mixing by hand is a good idea if you don't have a whisk or electric mixer.
2. Add salt, crushed cumin asafoetida and leave in a warm spot for six to seven hours at least.
   
3. When ready to eat, spray a non-stick pan lightly with oil and warm.
   
4. Thin out the batter to the consistency where it can be drizzled onto the pan with a spoon.
5. Drop chopped green chillies and ginger into batter.
   
6. Sprinkle some of the cut onions and cashews onto the pan and now continuing on low-medium heat, drizzle the batter such that there is a latice work effect. A lot of holes is just the thing. Dribble a bit of oil around it and when the edges start turning brown coax it off the pan with a flat, wide spatula and flip it over.
7. Remove in a few minutes and make more.
   
8. For the plain rava dosa leave out the onions.
9. Enjoy your Didir Onion Rava Dosa. Hope you love this Indian recipe.