The dosa, dosai, dose, thosai, or dhosa is a South Indian crêpe, a typical South Indian breakfast item.
Ingredients for Didir Onion Rava Dosa:
- 1 cup semolina/rava
- 1 cup maida
- 1/2 cup rice flour
- 4-5 green chillies finely chopped
- 3/4 inch ginger chopped fine
- 1 1/2 tsp jeera slightly crushed (enough to bring out its flavor)
- salt to taste
- good pinch asafoetida
- 2-3 chopped onions
- a bunch cashews
- oil to make dosas
Directions for making Didir Onion Rava Dosa:
- Mix rava, maida, rice flour together into a thick batter adding little water at a time so no lumps are formed. Mixing by hand is a good idea if you don't have a whisk or electric mixer.
- Add salt, crushed cumin asafoetida and leave in
a warm spot for six to seven hours at least.
- When ready to eat, spray a non-stick pan lightly with oil and warm.
- Thin out the batter to the consistency where it can be drizzled onto the pan with a spoon.
- Drop chopped green chillies and ginger into batter.
- Sprinkle some of the cut onions and cashews onto the pan and now continuing on low-medium heat, drizzle the batter such that there is a latice work effect. A lot of holes is just the thing. Dribble a bit of oil around it and when the edges start turning brown coax it off the pan with a flat, wide spatula and flip it over.
- Remove in a few minutes and make more.
- For the plain rava dosa leave out the onions.
- Enjoy your Didir Onion Rava Dosa. Hope you love this Indian recipe.
Aval Dosai, Idli, Madhur Vadai, Milk Appam, Rava Dosa, Sweet Puttu, Ven Pongal, Vermicilli Masala Vadai, Kara Vadai, Didir Onion Rava Dosa
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