Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Dosai:

• 1 1/2 cups Rice
  
• 1/2 cup Urad Daal
  
• Salt 2 tsp.

Directions for making Dosai:

1. Soak the rice and daal separately in slightly warm water for 2 - 8 hours.
   
2. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible).
   
3. Ferment for 12 hours.
4. Enjoy your Dosai. Hope you love this Indian recipe.