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INDIAN RECIPE: Dosai
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The dosa, dosai, dose, thosai, or dhosa is a South Indian crêpe, a typical South Indian breakfast item.
Ingredients for Dosai:
- 1 1/2 cups Rice
- 1/2 cup Urad Daal
- Salt 2 tsp.
Directions for making Dosai:
- Soak the rice and daal separately in slightly warm water for 2 - 8 hours.
- Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible).
- Ferment for 12 hours.
- Enjoy your Dosai. Hope you love this Indian recipe.
Aval Dosai, Idli, Madhur Vadai, Milk Appam, Rava Dosa, Sweet Puttu, Ven Pongal, Vermicilli Masala Vadai, Kara Vadai, Didir Onion Rava Dosa
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