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Ingredients for Kara Vadai:

• 1 cup All purpose flour (Maida)
• 1/4 cup Rice flour
• 2 small Onions, finely chopped
• 4 Green chilles, finely chopped
• a few Curry leaves
• a small bunch of Mint (Optional), washed and finely chopped
• 1/2 tsp Salt
• Cooking oil for frying

Directions for making Kara Vadai:

1. Mix all the above ingredients and make small balls and deep frying oil.
2. Enjoy your Kara Vadai. Hope you love this Indian recipe.
   

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Aval Dosai, Idli, Madhur Vadai, Milk Appam, Rava Dosa, Sweet Puttu, Ven Pongal, Vermicilli Masala Vadai, Kara Vadai, Didir Onion Rava Dosa

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