Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Dosai:

• Par Boiled rice - 2
  
• Raw rice - 2
  
• Urud Dal - 1/2
  
• Fenugreek seeds - little

Directions for making Dosai:

1. Rinse the above ingredients in water for about 2-3 hours. Then grind in a blender (with adding water in steps) into a very fine flour.
2. Add salt and keep it aside (to get sour) for 12 hours.
   
3. Heat the pan and spread a drop of oil on it. When the pan is fully heated, take some flour and spread it on the pan into a round shape.
4. Turn it over so that both sides are cooked well. When it is almost cooked spread a teaspoon over it.
5. Place some and roll the dosai on both sides and move it to a plate.
6. Enjoy your Dosai. Hope you love this Indian recipe.