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Indian Recipe: Milk Appam


Milk Appam is a South Indian breakfast food made from rice flour and coconut.

Ingredients for Milk Appam:

  • 1 cup Rice flour
  • 1/2 cup grated coconut
  • 50g sugar
  • 1 pinch salt
  • 3 cardomom
  • oil for frying

Directions for making Milk Appam:

  1. Grind coconut and take the milk.
  2. Heat 1 cup of water and when it comes to boil, add the rice flour to make a paste.
  3. To this, add the coconut milk, sugar, salt and cardomom and mix to the consistency of Dosai batter.
  4. With a spoon, pour one by one in oil and fry.
  5. Turn it over in oil until it is fully cooked.
  6. Enjoy your Milk Appam. Hope you love this Indian recipe.


   

 
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