The dosa, dosai, dose, thosai, or dhosa is a South Indian crêpe, a typical South Indian breakfast item.
Ingredients for Sada (Plain) Dosa:
- 1 cup plain rice
- 1 cup parboiled rice
- 1/4 cup white udad dal
- 1/2 tsp. methi (fenugreek) seeds
- 1 /2 tsp soda bi carbonate
- 1/2 cup curds
- 10-12 tsps. ghee or oil as preferred
- water for grinding
Directions for making Sada (Plain) Dosa:
- Wash the rices and dal together.
Add plenty of water and methi seeds.
Allow to soak for 7-8 hours or overnight.
- Rewash the rice by draining the water 2-3 times.
- Grind to a paste. Rawa-like grains should be felt in the batter.
- Add soda bicarb and salt and mix well.
Keep aside in a warm place for 8-10 hours.
- Beat the curds well.
- Add to the batter, add more water if required.
The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
- Heat the iron griddle or non-stick tawa well.
- Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
- Pour a tsp. of ghee or oil over it.
- Remove with spatula when crisp.
- Serve hot with chutney and / or sambar.
- Enjoy your Sada (Plain) Dosa. Hope you love this Indian recipe.
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