Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Sada (Plain) Dosa:

• 1 cup plain rice
  
• 1 cup parboiled rice
  
• 1/4 cup white udad dal
  
• 1/2 tsp. methi (fenugreek) seeds
  
• 1 /2 tsp soda bi carbonate
  
• 1/2 cup curds
  
• 10-12 tsps. ghee or oil as preferred
  
• water for grinding

Directions for making Sada (Plain) Dosa:

1. Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight.
   
2. Rewash the rice by draining the water 2-3 times.
   
3. Grind to a paste. Rawa-like grains should be felt in the batter.
4. Add soda bicarb and salt and mix well. Keep aside in a warm place for 8-10 hours.
   
5. Beat the curds well.
   
6. Add to the batter, add more water if required. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
   
7. Heat the iron griddle or non-stick tawa well.
   
8. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
   
9. Pour a tsp. of ghee or oil over it.
   
10. Remove with spatula when crisp.
    
11. Serve hot with chutney and / or sambar.
12. Enjoy your Sada (Plain) Dosa. Hope you love this Indian recipe.