Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 2 cups Moong dhall
• 1 cup Channa dhall
• 1/2 cup Rice
• 1 bunch of Spinach, finely chopped
• a small piece Ginger, grated
• 3-4 Green Chilles
• a small pinch of Hing
• 1 tsp Salt
• Cooking Oil for frying

Directions for making Spinach Vadai:

1. Soak the dhalls for 1 hour in water.
2. Grind ginger, green chilles, hing, salt and the soaked dhall coarsely.
3. Add chopped spinach and makes small balls and deep fry in oil.
4. Enjoy your Spinach Vadai. Hope you love this Indian recipe.