Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Sweet Puttu:

• 1 cup Rice flour
• 1/2 cup grated coconut
• 50g sugar
• 1 pinch salt
• 3 cardomom
• oil for frying

Directions for making Sweet Puttu:

1. Dry roast 400g of rice and powder it finely.
2. Heat equal quantity of water to lukewarm, add a pinch of salt and 1/4 tsp turmeric powder.
3. Pour this water into the powdered rice and mix into a paste.
4. Steam this paste in a pressure cooker fully until you get 4-5 whistles.
5. To 50 ml water add 1/2 kg jaggery, 6 cardomoms, and 1/4 cup grated coconut and make syrup out of jaggery as described.
6. Break the cooked rice dough into fine pieces, and mix it with the jaggery syrup.
7. Add roasted cashewnuts.
8. Enjoy your Sweet Puttu. Hope you love this Indian recipe.