Adai is a savory pancake similar to a dosa made from a mixture of various daals and rice generally prepared in South India as tiffen. Adai is healthy and very easy to prepare.
Ingredients for Thaval Adai:
- 2 cups Rice
- 3/4 cup Channa dhall
- 3/4 cup Thuvar dhall
- 1/2 cup Urad dhall
- 6 Red chillies
- 1/2 tsp Cumin seeds
- 1/2 tsp Pepper
- a small pinch Hing
- 1 tsp Salt
- Curry leaves
- 2 tsp Oil
- 2 tsp Ghee
Directions for making Thaval Adai:
- Rinse and soak rice, channa dhall, thuvar dhall, and urad dhallin water for 1 hour.
- Wet grind the above coarsely with red chillies and salt.
- Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, and curry leaves, and mix it with the batter.
- Make them similar to addai's.
- Enjoy your Thaval Adai. Hope you love this Indian recipe.
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