Instead of making it like a crispy crepe, uthappam is thick and not filled. Uthappam is sometimes called an Indian pizza or Indian pancake.
Ingredients for Uthappam:
- Par Boiled rice - 2
- Raw rice - 2
- Urud Dal - 1/2
- Fenugreek seeds - little
Directions for making Uthappam:
- Rinse the above ingredients in water for about 2-3 hours. Then grind in a blender (with adding water in steps) into a very fine flour.
- Add salt and keep it aside (to get sour) for 12 hours.
- Heat the pan and spread a drop of oil on it. When the pan is fully heated, take some flour and spread it on the pan into a round shape.
- Turn it over so that both sides are cooked well. When it is almost cooked spread a teaspoon over it.
- Place some and roll the Uthappam on both sides and move it to a plate.
- Enjoy your Uthappam. Hope you love this Indian recipe.
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