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Ingredients for Vella (Jaggery) Dosai:

• 1 cup Wheat flour
• 1/4 cup Rice flour
• 1/4 cup All purpose flour (Maida)
• 3 tsp Cream of Rice (Rava)
• 1/4 cup Coconut, finely chopped
• 1 cup Jaggery
• 2 Cardamom, powdered
• 1-2 tsp Ghee per dosai

Directions for making Vella (Jaggery) Dosai:

1. Melt jaggery in 2 cups of boiling water and let it cool.
2. Mix wheat flour, rice flour, rava, maida, cardamon, and coconut with the melted jaggery, and make a fine batter.
3. (Similar to making dosai's/Pan cakes) Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of ghee around it.
4. Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of ghee around it.
5. Wait till the dosaiturns brown.
6. Enjoy your Vella (Jaggery) Dosai. Hope you love this Indian recipe.
   

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