Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Chicken Drumsticks:

• 800 gm chicken drumsticks

For the marinade:

• 2 tsp ginger paste
  
• 2 tsp garlic paste
  
• 2 tbsp lemon juice
  
• Salt
  
• 2 tsp red chilli paste
  
• ½ tsp garam masala
  
• ½ cup yogurt, drained
  
• 2 tsp coriander powder
  
• 1 cup yogurt
  
• 4 tbsp brown onion paste
  
• 4 tsp cumin seeds
  
• 1 tbsp black peppercorns
  
• 4 tsp green coriander, chopped

Directions for making Chicken Drumsticks:

1. Make 3 incisions on each drumstick.
2. Whisk together, the ingredients for the marinade.
3. Rub marinade into the drumsticks and leave aside for 4 hours.
4. Skewer the drumsticks and roast in a tandoor for 8 to 10 minutes.
5. Remove from skewers and place drumsticks in oven-proof dish mixed with the rest of the ingredients. Cover tightly and bake for 35 minutes. Alternatively, cook it in a handi (pot), sealed with dough over a hot plate for 30 minutes on low heat.
6. Enjoy your Chicken Drumsticks. Hope you love this Indian recipe.