Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Chicken Rasam:

• 1 small chicken (fry a little in the open fire take out only inner portions cut into small pieces)
  
• 2 tbsp ghee
  
• 1 tsp lemon juice salt as per taste
  

grind into paste:

• 1 cup onion, chopped
  
• 1 tsp dhania
  
• 2 garlic flakes
  
• 1/2" ginger
  
• 2 cloves
  
• 2 cardamoms
  
• 1/2 tsp aniseed
  
• 1/2 tsp poppy seeds
  
• 1/2 tsp turmeric powder
  
• 1 tsp red chilli powder

Directions for making Chicken Rasam:

1. Heat ghee in a pan.
2. Add the grounded masala and let it cook for 5-6 minutes.
3. Add chicken pieces with 1 litre of water.
4. Boil for some time.
5. Add salt and lemon juice.
6. Serve hot
7. Enjoy your Chicken Rasam. Hope you love this Indian recipe.