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Ingredients for Chicken Rasam:

• 1 small chicken (fry a little in the open fire take out only inner portions cut into small pieces)
  
• 2 tbsp ghee
  
• 1 tsp lemon juice salt as per taste
  

grind into paste:

• 1 cup onion, chopped
  
• 1 tsp dhania
  
• 2 garlic flakes
  
• 1/2" ginger
  
• 2 cloves
  
• 2 cardamoms
  
• 1/2 tsp aniseed
  
• 1/2 tsp poppy seeds
  
• 1/2 tsp turmeric powder
  
• 1 tsp red chilli powder

Directions for making Chicken Rasam:

1. Heat ghee in a pan.
2. Add the grounded masala and let it cook for 5-6 minutes.
3. Add chicken pieces with 1 litre of water.
4. Boil for some time.
5. Add salt and lemon juice.
6. Serve hot
7. Enjoy your Chicken Rasam. Hope you love this Indian recipe.

INDIAN CHICKEN RECIPES

Andhra Style Chilli Chicken, Chettinad Pepper Chicken, Chicken Jalfrezi, Chicken Kurma, Chicken Shashlik, Chicken Vindaloo, Tandoori Chicken, Chicken in Spinach Puree, Butter Chicken

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