|
|
|
|
Indian Recipe: Chicken Vindaloo
|
|
Ingredients for Chicken Vindaloo:
For Seasoning:
- 3 spoon ghee
- few coriander leaves
- 1/2 onion finely sliced
- Salt to taste
For Vindalu Masala:
(grind these ingredients to a smooth paste)
- 3 spoon jira
- 12 dry kashmiri chillies
- 1/2 an inch turmeric
- 2 pods cardamoms
- 10 pod garlic
- 2 tbsp. vinegar
Directions for making Chicken Vindaloo:
- Cut and wash the mutton and make pieces.
- Grind masala in vinegar.
- Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it. Stir frequently.
- Now add meat and salt to taste. Cover the dish. Allow the meat to cook in its own gravy. Stir frequently, so that it does burn.
- Boil the potatoes, peel and cut into fours.
- Add them to the meat. Simmer for 10 minutes.
- Serve with plain white rice.
- Enjoy your Chicken Vindaloo. Hope you love this Indian recipe.
|
|
|
|
|
|