Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 150 g chicken cut in to pieces
  
• 250 g cashewnuts
  
• 250 g onions finely chopped
  
• 200 g tomatoes finely chopped
  
• 150 g poppy seeds
  
• 20 g ginger-garlic paste
• 20 g red chilly paste
• few chopped coriander leaves
  
• 100 ml milk
  
• garam masala
  
• 150 ml oil
  
• salt to taste

Directions for making Dum Chicken:

1. Grind cashewnuts and poppy seeds to a fine paste with milk.
2. Heat oil in a pan and fry the onions till golden brown.
3. Add ginger-garlic paste.
4. Add tomatoes & red chilly paste & cook.
5. Add the cashewnuts and poppy seeds paste and cook till the greavy leaves the oil.
6. Add the salt. Add the chicken to the greavy and cook till done.
7. Add garam masala & coriander leaves before serving.
8. Enjoy your Dum Chicken. Hope you love this Indian recipe.