Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Spicy Chicken Curry:

For the marinade:

• 4 chicken (350g each), skineed
  
• 4 tsp ginger paste
  
• 4 tsp garlic paste
  
• 1 tsp red chili powder
  
• 1/3 tsp turmeric powder
  
• Salt to taste

For the filling:

• 200 gm chicken, minced
  
• 2 tbsp onions, sautéed
  
• 2 tsp ginger, finely chopped
  
• ½ tsp peppercorns, crushed
  
• A pinch of black cumin
  
• 4 green cardamom
  
• ½ tsp coriander powder
  
• 1/3 tsp fennel powder
  
• 10 almonds, chopped finely
  
• 20 pistachios, chopped finely
  
• 1 cashewnut, chopped finely

For the curry:

• 1 ½ cup yogurt
  
• 1 tsp red chili powder
  
• Salt to taste
  
• 5 tsp almond paste
  
• 1/3 tsp mace )javitri) powder
  
• 5 green cardamom
  
• 4 tbsp butter

Directions for making Spicy Chicken Curry:

1. Clean the chicken, marinate with ginger-garlic pastes, red chilli, turmeric and salt for 4 hours.
2. For the filling, mic all the ingredients and divide into 4 parts. Stuff the stomach cavity of each chicken with one portion of filling.
3. Skewer the chickens and roast in a tandoor or in a very hot oven for 8-10 minutes.
4. Whisk together all the ingredients for the curry.
5. Place the chicken in a handi (pot) or an oven-proof dish, along with the yogurt mixture and cook on low heat for 25 to 30 minutes. Serve hot, accompanied by an Indian bread.
6. Enjoy your Spicy Chicken Curry. Hope you love this Indian recipe.