Garam masala is a blend of ground aromatic spices common in the Indian cuisine often added to curry near the end of cooking to add great flavour and aroma. Garam masala is often added to indian food like pakoras and somasas.
Ingredients for Garam Masala Powder:
4-5 cinnamon sticks
1 tsp cumin seeds
1 tsp coriander seeds
Directions for making Garam Masala Powder:
Roast each of the above till they turn aromatic.
Powder to a fine powder using a coffee grinder and use as required.
This will keep well for months in a airtight container.
You can make a larger quantity of this by using the above ingredients in the same ratio.
Enjoy your Garam Masala Powder. Hope you love this Indian recipe.