Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Sambar Masala:

• 1 tsp Methi (Fenugreek)
• 2 tbsp Chana Daal seeds
• 4 tbsp Coriander Seeds
  
• 4-5 Red Chillies
  
• 1 tsp Asafoetida(optional)
  
• 3 tbsp Coconut (grated)
  
• 3 tbsp Oil

Directions for making Sambar Masala:

1. Roast methi, chana daal, and asafoetida.
   
2. Add chillies when daal starts getting red.
   
3. If using dry coconut, soak it in a little water and blend the daal mixture and coconut until the paste is fine.
4. Keep aside.
5. Enjoy your Sambar Masala. Hope you love this Indian recipe.