Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 2 tbsp. wheat flour
  
• 2 1/2 tbsp. ghee
  
• 3/4 to 1 cup sugar or molasses (jaggery)
  
• elaichi powder (cardamom powder)
  
• chopped pista and almonds

Directions for making Atte ka seera:

1. Add flour and roast on slow fire, stirring continuously.
   
2. Side by side add to sugar 2 1/2 cups water and keep to boil.
   
3. When the atta becomes a golden brown, add the boiling sweet water.
   
4. Stir gently and continuously till excess water evaporates and the ghee separates.
   
5. Decorate with chopped nuts.
6. Enjoy your Atte ka seera. Hope you love this Indian recipe.