Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 2 liters Milk
  
• 200 gms Sugar
  
• 25 gms Charoli seeds
  
• 1/2 tsp Green cardamom powder

Directions for making Basoondi:

1. Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and reduce it to get a thick consistency. Stir continuously to avoid milk sticking to the bottom of the pan.
   
2. Add charoli seeds and sugar.
   
3. Cook on a slow fire for 10 minutes.
   
4. Add green cardamom powder.
   
5. Pour into a serving dish and serve cold
6. Enjoy your Basoondi. Hope you love this Indian recipe.