Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 1 c Besan
• 1 c Shortening
• 1 c Sugar
• 4 seeds Cardamom Nuts (optional)
  

Directions for making Besan Burfi:

1. Melt shortening in a pan. Turn down heat and add cardamom and Besan.
2. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells. (Test: a few drops of water sprinkled on it sputters instantly).
3. Turn off the heat and stir in the sugar.
4. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.
5. Enjoy your Besan Burfi. Hope you love this Indian recipe.