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• ¾ can condensed milk (300 gm)
  
• 1 cup Marie biscuits, crushed
  
• ¼ cup almonds, blanched, peeled, chopped and roasted
  
• 1 cup desiccated coconut
  
• 1 cup drinking chocolate
  
• Chocolate sprinkles, cake icing or desiccated coconut for decoration

Directions for making Bons Bons :

1. Combine all ingredients and shape into bonbons.
   
2. Roll in chocolate sprinkles or desiccated coconut.
   
3. Transfer into individual paper casings.
   
4. Decorate with cake icing and cherry and chill overnight.
5. Enjoy your Bons Bons. Hope you love this Indian recipe.

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