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• 5 cups milk
  
• 1 cup sugar
  
• 3 tsp heaped agar agar powder
  
• 6 tsp cocoa powder
  
• 200 gm fresh cream
  
• Chopped almonds

Directions for making Cocoa Pudding with Nuts:

1. Boil milk until it reduces to half its volume, dissolve sugar and then add agar-agar and cook for a minute. Remove from heat.
2. Dissolve cocoa powder in a little hot milk until smooth.
3. Then add to hot milk and cook for a minute or two until well mixed. Remove from heat. Allow to cool.
4. Whipped chilled fresh cream and add to the milk mixture while it is still lukewarm. Beat to mix.
5. Pour into a dessert dish.
6. Garnish with chopped almonds.
7. Chill and serve.
8. Enjoy your Cocoa Pudding with Nuts. Hope you love this Indian recipe.

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