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Ingredients for Coconut Burfee:

• 2 ½ cup coconut powder
  
• ¼ cup sugar
  
• 1/3 cup water
  
• 1 drop sweet ittar
  
• A few strands saffron
  
• 1 tsp green cardamom powder
  
• A few pistachios, slivered

Directions for making Coconut Burfee:

1. Heat sugar and water in a pan, stir continuously till sugar is completely dissolved. Bring to a boil.
2. Stir in coconut powder, sweet ittar, saffron and cardamom powder. Cook on low heat for 2-3 minutes.
3. Remove from fire and spread evenly on a greased baking tray.
4. Cool and cut into 8 pieces. Garnish with slivered pistachios.
5. Enjoy your Coconut Burfee. Hope you love this Indian recipe.

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