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• 400 gm flour
  
• 4 tbsp sugar, powdered
  
• 1 can (397 gm) sweetened condensed milk
  
• 200 gm butter
  
• 1 tsp baking powder
  
• 10 tbsp desiccated coconut
  
• 1 tsp vanilla essence
  
• ½ cup water
  
• Coconut powder for dusting
  
• Strawberry jam for coating
  
• Cherries for decoration

Directions for making Coconut Cup Cake:

1. Sift flour and baking powder in a bowl and set aside.
2. Cream together butter and sugar, then add essence.
3. Mix water with condensed milk and add to sugar mixture and beat well.
4. Add flour and finally desiccated coconut and mix well.
5. Turn mixture into dusted buttered cup cake tins and bake at 180 degrees until golden brown.
6. When cooled coat with jam and roll in coconut powder.
7. Decorate with cherry and transfer to paper casings.
8. Enjoy your Coconut Cup Cake. Hope you love this Indian recipe.

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