Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 100gms. each - Cashewnuts, Walnuts, Almonds and Pistachios (coarsely ground)
  
• 1 glass Milk
  
• 300 gms Sugar
  
• 400 gms Khoya
  
• 50 gms Black raisins
  
• 1 cup Ghee or oil
  
• 2 Cardamoms (ground)

Directions for making Dryfruit Halwa:

1. Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside.
   
2. Boil the milk and add the sugar. Stir till the sugar dissolves.
3. Remove from heat and mix well with the khoya. Add the dryfruits, raisins and cardamom powder, and mix well.
4. Spoon the mixture into a greased plate and smoothen with a flat spoon.
5. Cut into diamond shaped pieces and garnish with almonds and pistachios.
6. Enjoy your Dryfruit Halwa. Hope you love this Indian recipe.