Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

• 4 cups flour
  
• 2 tsp baking soda
  
• 2 tsp baking powder
  
• ¾ cup vegetable shortening
  
• 2 cup buttermilk
  
• ½ tsp salt

Directions for making Indian Biscuits:

1. Sift flour, baking soda and baking powder in a large bowl.
2. Add shortening, little at a time and mix well.
3. Work in buttermilk and salt to make a soft dough.
4. Turn dough on a floured surface. Knead gently. Roll dough to ½ inch thickness.
5. Cut with 2 inch flour or biscuit cutter.
6. Place biscuits 2 inches apart on greased cookie sheet which has been dusted with flour.
7. Bake in preheated oven at 200 degrees C for 15 minutes or until golden brown.
8. Biscuits can be sandwiched with sweetened whipped cream.
9. Enjoy your Indian Biscuits. Hope you love this Indian recipe.

INDIAN SWEETS & DESSERTS RECIPES

Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

Go to Top