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• 2 liters fresh milk, boiled and cooled
  
• 1 can (397 gm) condensed milk
  
• 2 tbsp custard powder
  
• A pinch of saffron
  
• ¼ cup milk powder
  
• Rose essence
  
• ½ tsp cardamom powder

Directions for making Kulfi:

1. Combine fresh milk and condensed milk in a saucepan and boil on low heat, stirring all the time.
2. Remove  from heat and add custard powder, milk powder, saffron and cardamom powder,
3. Return to the heat. Cook until the mixture is thick.
4. Remove from heat. Cool and pour in kulfi moulds.
5. Freeze overnight. Garnish with pistachios or almonds.
6. Enjoy your Kulfi. Hope you love this Indian recipe.

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