Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 300 gms Refined flour
  
• 1/2 tsp Green cardamom powder
  
• Curd (yogurt) optional
  
• 500 gms Sugar
  
• a few drops of Color (optional)
  
• 1 tsp Soda bi-carb
  
• Ghee for deep frying

Directions for making Jalebi:

1. Mix flour, soda and Yogurt. Add some water and make a batter.
2. Leave it overnight to ferment.
   
3. Mix it, add a little water if required and make it into a pouring consistency.
   
4. Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes.
   
5. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes.
   
6. Cook it from both sides. Remove and keep it in sugar syrup for at least 5 minutes before serving.
7. Enjoy your Jalebi. Hope you love this Indian recipe.

Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the center.