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Ingredients for Jilebis:

• 500 gm plain flour
  
• ½ tsp dry yeast in 1 tsp warm water
  
• 1 kg sugar
  
• ½ kg ghee or clarified butter
  
• 1 liter water
  
• 3 crushed cardamoms

Directions for making Jilebis:

1. Sieve flour in a bowl.
2. Then add yeast mixture and water to make a thin batter.
3. In a saucepan, heat sugar and water to make a syrup.
4. Add cardamoms to the syrup and set aside.
5. Put batter into a forcing bag, fitted with ½ inch plain nozzle.
6. Pipe out batter in hot ghee, in a shape of figure 8, and coil.
7. Fry to golden brown on both sides.
8. Drain and immediately plunge into syrup.
9. Let it soak for 5-10 minutes before serving.
10. Enjoy your Jilebis. Hope you love this Indian recipe.

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