Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Kakaland:

• 10 oz powdered milk
  
• 10 oz confectioners white sugar
  
• 16 oz ricotta cheese(a small container of the cheese will do)
  
• 2 tsp sliced almonds and chopped cashewnuts

Directions for making Kakaland:

1. Mix the three together to get a creamy paste.
   
2. Put the mixture in a microwaveable dish and cook on low heat in the microwave for about an hour.
   
3. Transfer to a open flat dish and top with sliced almonds and cashewnuts.
   
4. Eat when cooled down to room temperature.
   
5. If you use low-fat cheese and milk and cut down on the sugar, you have a very low-calorie delicious and nutritious dessert.
6. Enjoy your Kakaland. Hope you love this Indian recipe.