Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 1 tin condensed milk
  
• 1 kg khajur deseeded (dates)
  
• 250 gm mixed dryfruits (badam, cashew, pista)
  
• 1/2 cup dessicated dry coconut

Directions for making Khajur Burfi or Rolls:

1. Break up khajur coarsely.
   
2. Add condensed milk and dryfruit all in a heavy, non-stick pan.
   
3. Cook on slow flame, stirring continuously. Do not allow to stick to bottom. It takes a while to cook. Stir gently till a soft lump forms.
   
4. Spread some of the coconut on a butter paper sheet.
   
5. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
   
6. Chill the rolls in the fridge.
   
7. Cut into slices Or set in a tray and cut into squares.
8. Enjoy your Khajur Burfi or Rolls. Hope you love this Indian recipe.