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Ingredients for Mango Ice-Cream:

• 1 liter milk
  
• 1/8 cup milk powder
  
• 1/3 cup sugar
  
• ½ tsp agar-agar
  
• ½ tsp custard powder
  
• ¾ cup mango pulp

Directions for making Mango Ice-Cream:

1. Boil milk until is reduced to half its volume.
2. Add custard powder and boil for a minute, stirring constantly.
3. Add agar agar powder, stir and remove from heat.
4. Cool and add milk powder and mango pulp.
5. Beat the mixture well in a baking pan and allow it to freeze partially, covered with plastic wrap or foil.
6. After an hour, transfer mixture to a chilled bowl and beat the frozen mixture until smooth.
7. Return mixture baking pan and cover it with plastic wrap or foil.
8. Let it set in a freezer.
9. Enjoy your Mango Ice-Cream. Hope you love this Indian recipe.

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