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Ingredients for Mango Kulfi:

• 2 ¼ cups mango pulp
  
• 4 ¼ cups milk
  
• 2 2/3 tbsp sugar
  
• A few strands saffron
  
• ¾ cups cream (heavy)

Directions for making Mango Kulfi:

1. Boil milk into a heavy bottomed pan, lower heat, let it simmer, add sugar, cook till quantity is reduced to a third and it is thick and creamy.
2. Add mango pulp and saffron, cook further for 2 minutes, cool to room temperature and mix in the cream.
3. Spoon the mixture into 6-8 molds. Cover tightly with foil and freeze for at least 6 hours. Shake the mould thrice during first hour of freezing.
4. Remove from refrigerator, dip the bottom of the mould in hot water and invert onto a dish. Serve immediately.
5. Enjoy your Mango Kulfi. Hope you love this Indian recipe.

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