Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Serves 2

Ingredients for Mango Shrikand:

• 1 16 oz container plain unflavoured yoghurt (or home-made curds)
  
• 1/2 cup sugar
  
• 8 oz mango pulp
  
• 1/2 tsp cardamom powder
  
• 1 tsp sliced pistachios
  
• 1/2 tbsp mixed dryfruits

Directions for making Mango Shrikand:

1. Whip together the sugar and yoghurt till smooth and creamy.
   
2. Strain the mixture through a muslin cloth to remove all liquid.
   
3. Strain the mango pulp in a similar way to remove most of the liquid.
   
4. Mix in the strained mango pulp and the cardamom powder. Refridgerator for about 3-4 hrs.
   
5. Serve in individual dessert bowls topped with pistachios and dry fruits.
6. Enjoy your Mango Shrikand. Hope you love this Indian recipe.