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This is a spicy milk based drink often served during the festival of Holi.

Makes 4 to 5 glasses

Ingredients for Milk Thandai :

• 20 almonds
  
• 1 tsp aniseed
  
• 2 tsp poppy seeds
  
• 2 tsp cumin seeds
  
• 8 cardamoms
  
• 10 tsp peppercorns
  
• 400 ml water mixed with 400 ml fresh milk

Directions for making Milk Thandai :

1. Grind aniseed, poppy, cumin seeds, cardamom and black pepper together.
2. Grind almonds separately.
3. In a large bowl, put in dry pounded ingredients together with a little mixture of water and milk.
4. Mix well and strain juice through a muslin cloth.
5. Repeat process until all milk mixture is consumed.
6. Add sugar and stir well. Chill.
7. Enjoy your Milk Thandai. Hope you love this Indian recipe.

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