Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Paal Poori (Sweet Poori):

• 1/4 cup Almonds
• 1 can Sweetened condensed milk
• 1 can Evaporated milk
• 2 tsp Cream of wheat (Rava)
• 2 cups All purpose flour (Maida)
• 4 tsp Sugar
• 1/4 tsp Saffron
• Edible camphor (Pacha kalpooram) optional
• a small pinch of Kesar color
• Cooking oil for frying

Directions for making Paal Poori (Sweet Poori):

1. Soak saffron in little cold milk, and keep it aside.
2. Soak rava in little water for 10 minutes.
3. Soak almonds in hot water for 1 hour.
4. Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
5. Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes.
6. Add saffron, and kesar color to above and let it cool.
7. Knead maida, soked rava, and sugar into a nice dough, using some cold after.
8. Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture.
9. Serve it cold/hot.
10. Enjoy your Paal Poori (Sweet Poori). Hope you love this Indian recipe.