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INDIAN RECIPE: Paanagam
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Directions for making Paanagam:
- Dissolve jaggery in water. Add a a few cardomoms, mix and serve cold.
Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding
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