Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 1 cup Whole Wheat/Plain Wheat flour -- 1 cup
  
• 6-7 tbsp Sugar --
  
• 4 cups Milk --
  
• 4 tbsGhee/Unsalted Butter -- p
  
• 1 tbsp or to taste - Chopped Almonds --
  
• 1 tbsp or to taste - Chopped Pistachio nuts
• 1 tbsp or to taste - Raisins

Directions for making Raabdi:

1. Melt un-salted butter in a pan on a mild flame for a few minutes to prepare ghee from butter.
   
2. Now add wheat flour to this.
   
3. Stir till the flour is very very light brown in color. ( At this point of time you can smell the aroma around!)
   
4. Add milk to wheat flour.
   
5. Add sugar to mixture.
   
6. Stir this mixture for 10-15 minutes on mild flame till its just a little bit thick (and NOT thick)
   
7. Add Almonds, Pistachio, Saffron (extremely good for winter)
8. Enjoy your Raabdi. Hope you love this Indian recipe.