Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Rava Laddoo:

• 1 1/2 cups rava(semolina)
  
• 1 1/2 cups sugar
  
• 1/2 cup ghee(clarified butter)
  
• 4-5 cardamoms , powdered
  
• 2 tbsp cashewnuts cut into very small pieces
  
• 2 tbsp raisins.

Directions for making Rava Laddoo:

1. Roast the rava in the 2 tbsp ghee till light golden in colour.
   
2. Mix the sugar,roasted rava and cardamom and powder fine in a dry grinder.
   
3. Heat the remaining ghee,fry the cashewnuts and raisins.
   
4. Add to the rava-sugar mixture.
   
5. Shape into tight laddoos(small round balls).
   
6. The laddus can be stored in an airtight container for a few days.
7. Enjoy your Rava Laddoo. Hope you love this Indian recipe.