Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 2 cups gram flour
  
• 1/2 cup plain flour
  
• 2 tsp. red chilli powder
  
• 1/2 tsp. omam seeds (ajwain)
  
• 1/2 tsp. cumin seeds
  
• 1 tbsp. coriander very finely chopped
  
• 1 tbsp. oil
  
• salt to taste
  
• oil to deep fry

Directions for making Spicy Khaja:

1. Mix both flours together.
2. Make a well in the centre, add all other ingredients, except oil to deep fry.
   
3. Mix them well in the flour.
   
4. Add enough water to make a soft pliable dough.
   
5. Divide dough to make small (4" diameter) thin rounds.
6. Prick on both sides with a fork.
   
7. Allow to dry on a clean cloth for 25-30 minutes.
   
8. Deep fry in hot oil till a light browning appears.
   
9. Do not over fry.
   
10. Drain and cool completely before storing.
11. Enjoy your Spicy Khaja. Hope you love this Indian recipe.