Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

Ingredients for Sweet Shakarpara (Diamonds):

• 2 cups Flour
  
• 1/2 cup Milk
  
• 1/2 cup Sugar
  
• 2 tbsp Sesame seeds (til)
  
• 4 tbsp Ghee
  
• 1/2 tsp Salt
  
• Oil or Ghee for deep frying

Directions for making Sweet Shakarpara (Diamonds):

1. Warm milk. Add ghee and sugar and stir till well dissolved.
   
2. Add this mixture to the flour and bind to a hard dough.
   
3. Add sesame seeds and knead well. Divide the dough into large balls.
   
4. Roll out on a board into thick rounds. Cut into small diamond shaped pieces. (This can be done by cutting it horizontally into strips and then cut it across in a slanted fashion)
   
5. Deep fry in hot oil till light brown in color.
6. Enjoy your Sweet Shakarpara (Diamonds). Hope you love this Indian recipe.