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INDIAN RECIPE: Sweet Shakarpara (Diamonds)

Ingredients for Sweet Shakarpara (Diamonds):

  • 2 cups Flour
  • 1/2 cup Milk
  • 1/2 cup Sugar
  • 2 tbsp Sesame seeds (til)
  • 4 tbsp Ghee
  • 1/2 tsp Salt
  • Oil or Ghee for deep frying

Directions for making Sweet Shakarpara (Diamonds):

  1. Warm milk. Add ghee and sugar and stir till well dissolved.
  2. Add this mixture to the flour and bind to a hard dough.
  3. Add sesame seeds and knead well. Divide the dough into large balls.
  4. Roll out on a board into thick rounds. Cut into small diamond shaped pieces. (This can be done by cutting it horizontally into strips and then cut it across in a slanted fashion)
  5. Deep fry in hot oil till light brown in color.
  6. Enjoy your Sweet Shakarpara (Diamonds). Hope you love this Indian recipe.

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