Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 1 kg Besan
  
• 1 kg Sugar
  
• 1/2 liter Water
• 1 kg Ghee
• For garnishing: Pistas, Almonds
  

Directions for making Besan ki Barfi:

1. Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
   
2. Mix sugar and water into a syrup.
   
3. Add this syrup to the besan and mix well.
   
4. Pour this mixture into a greased tray.
   
5. When it cools cut into cubes and garnish with pistas and almonds.
6. Enjoy your Besan ki Barfi. Hope you love this Indian recipe.