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Ingredients for Channar Payesh:

• 1/2 litre Milk
  
• 1 Tin Condensed milk
  
• 2 tablespoons Sugar
  
• 1 cup Water
  
• 2 tablespoons Nuts
  
• 2 tablespoons Raisins

Directions for making Channar Payesh:

1. Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
2. Boil milk in a deep bottomed pan.
3. Add the condensed milk. Simmer for 1-2 minutes. Cool till just warm.
4. Add the milk mixture into the channa, a spoon at a time.
5. Mix vigorously to form a homogenous mixture till all the milk is used up.
6. Pour into a bowl. Mix in the nuts and raisins. Serve chilled.
7. Enjoy your Channar Payesh. Hope you love this Indian recipe.

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