Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 2 cups of Khoya
• Powdered Sugar
• 1-1/2 cups of powdered and roasted sesame seeds or til
• Kesar
• Chopped almonds and Pistas
  

Directions for making Diwali Khoya Laddu:

1. Roast the khoya on slow flame till it becomes golden yellow in color. Then let it cool for some minutes.
2. Now add some coarsely powdered sesame seeds to the khoya and mix it well.
3. Add the sugar when the above mixture becomes lukewarm.
4. Mix it well and give it a shape of small balls.
5. Take care that the mixture should not be too hot otherwise the sugar will melt and perfect balls would not be made.
6. Finally decorate it with kesar, almonds and pistas.
7. Enjoy your Diwali Khoya Laddu. Hope you love this Indian recipe.