Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 2 cup Wheat Flour
  
• 1/2 cup Rice Flour
  
• 1/2 tbsp of omam seeds
  
• 1/2 tsp. of turmeric powder
  
• 2 tbsp Ghee
  
• Some dry flour for dusting

Directions for making Kharipudi:

1. Mix plain flour and 1/4 cup rice flour together.
2. Add asafetida, onam seeds, turmeric, oil and mix it properly so as to make the dough more softer.
3. Apply ghee and roll it like a large chapati.
4. Sprinkling some rice flour, roll it into tight Swiss roll and cut into thick slices and keep it aside.
5. Then heat the oil in a pan and fry the pudis till it becomes golden colour.
6. Now drain and keep it aside and its ready to serve.
7. Enjoy your Kharipudi. Hope you love this Indian recipe.