Indian food need never be a once-a-week-restaurant treat again!
Free Indian Recipe, easy to follow and cook, Indian cooking is simply rewarding!

• 60g cauliflower (cut into florets and blanched)
• 15 ml oil
• 3g ginger paste
• 3g cumin seeds
• 2g turmeric
• 200g tomato (chopped)
• 3g hot spice powder
• 5g coriander powder
• 5g cumin seeds powder
• 6g raw mango powder.

For Garnishing:

• 5g ginger, capsicum julienne
• 15g coriander leaves (finely chopped).

Directions for making Masala Gobi Special:

1. Take oil in a kadhai, add cumin seeds.
2. As they start to crackle, add tomatoes and the ginger paste.
3. Saute, then put in the seasoning and stir for a while.
4. Put the cauliflower and capsicum julienne and saute.
5. Finish with hot spice powder and garnish with ginger julienne and coriander leaves.
6. Enjoy your Masala Gobi Special. Hope you love this Indian recipe.